A favourite traditional dish from the city of Palermo, anelletti are a small ring-shaped pasta, oven baked in cheese and a hearty beef ragù. Packed with flavour and rich enough to enjoy as meal on its own!
Heating Instructions - Heat in preheated oven uncovered at 350° (convection recommended) approximately 30 minutes till hot.
Storage - Keeps approximately 5 days in fridge. Freezes Well