It's asparagus season in Ontario - the perfect time to enjoy this delicious classic Italian dish! Great choice for a vegetarian - and gluten free - main dish or side.
Instructions - Heat covered in preheated oven at 325° for 30 mins till hot. Eat right away.
Storage - Keeps approximately 5 days in fridge. Freezes well.
Ingredients - Carnaroli rice, asparagus, vegetable stock, parmigiano reggiano, butter, onion, salt and pepper.