Full of flavour and nutrients, a great side dish that can also be used as the basis of a pasta, risotto or frittata.
INSTRUCTION - Take out of fridge approximately one hour before eating. Enjoy at room temperature.
STORAGE - Keeps in the fridge up to 5 days.
INGREDIENTS - Kale, spinach, Swiss chard, garlic, hot pepper, olive oil, , olive oil, canola oil (in the hot pepper).