What is Cucinato Studio?

Cucinato is a kind of Italian food hub made up of chefs, bakers, pizza and pasta makers, sommeliers, farmers - food experts of all kinds.

We host a weekly market called Giovedì Mercato (Thursday Market) and a variety of events like cooking classes, wine tastings and chef dinners. (We have paused live events, and virtual ones will be up and running by mid-June).


How does it work? 

We post a weekly menu for our Thursday market on our site - you can subscribe for updates if you want it sent to you directly. And we’re adding pantry items and wines weekly. 

For events, we sell tickets online. We’ll be posting our virtual schedule soon; you can also sign up for our newsletter to received monthly updates. 

We also offer private classes and events - email us for more details.


Who runs Cucinato? 

Cucinato is run collaboratively by Tuscan olive oil & wine producer Gaia Massai; Pugliese chef & culinary tour guide Massimo Bruno; and marketer/writer Mark Cirillo (author, Pizza Cultura).