Join us for the spring edition of our fun, informative, hands-on Homemade Pasta Class!
Tonight chef Bruno di Sarno will show you how to make two delicious varieties of homemade semolina pasta that are perfect for seasonal pasta dishes.

Bruno will teach you everything you need to know for making this simple, versatile type of pasta: how to make the dough, roll it out, and form it into popular shapes like cavatelli and strozzapreti. We'll also learn how to make two simple, delicious sauces that use local, seasonal veggies and pair perfectly with these pasta varieties!

Once we're done, you'll sit down at a harvest table with fellow guests to enjoy the meal we've prepared together, served by the Cucinato team.

MENU

Welcome snack on arrival: homemade focaccia

Strozzapreti agli asparagi – Hand-rolled rustic pasta with sauteed asparagus and (optional) pancetta

Cavatelli con pesto di cavolo nero – Shell-shaped pasta with Tuscan kale pesto and semi-dried cherry tomato

Insalata stagionale – Seasonal salad

Tiramisù al rabarbaro e alle fragole – Strawberry-rhubarb tiramisù

BEVERAGES

A selection of wines, beers and soft drinks will be available for purchase at the event. Our wine list can be viewed here: https://cucinato.ca/collections/wines

We also offer corkage, the fee is $15 per bottle.

TERMS & CONDITIONS

• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!)
• We will do our best to accommodate dietary needs – please contact us before booking

Homemade Pasta Class - Spring Edition | Thurs May 9

$135.00