Sicily is the largest island in the Mediterranean, and thanks to its complex history boasts one of the richest and most diverse cuisines in all of the region.

Originally settled by the Greeks in the BC era, Sicily was under Arab rule from the ninth to eleventh centuries, and over the years since has taken many culinary influences from the Normans, Spanish, North Africans, and the island's own substantial Jewish population.

The resulting fusion of spices, fresh produce and seafood, cooking techniques like "agrodolce" - and some of the best street foods in Italy - make Sicilian cooking truly unique!

Join us for the summer edition of our Sicilian Cooking series where we'll prepare a delicious sampling of seasonal dishes. When we're done cooking, you'll sit down with fellow guests to enjoy the meal we've prepared together!

Antipasto
Crocchè di Patate (Cazzilli) - Palermitane street food: potato crocché with lemon

Primo
Busiate con Pesto alla Trapanese - Homemade Sicilian pasta with Trapanese style pesto (almond, pecorino, cherry tomato)

Secondo e contorni

Involtini di pesce spada - Swordfish rolls with cherry tomato, herbs and breadcrumbs

Carpaccio di zucchine - Shaved zucchini with lemon, oregano and parmigiano

Caponata di melanzane - Classic Sicilian vegetable stew with eggplant, celery, onion, capers and olives

Dolci

Granita al anguria - Homemade watermelon granita

Pasticini di mandorle - Almond and honey cookies

BEVERAGES

A selection of wines, beers and soft drinks will be available for purchase at the event. Our wine list can be viewed here: https://cucinato.ca/collections/wines

We also offer corkage, the fee is $15 per bottle.

TERMS & CONDITIONS

• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!)
• We will do our best to accommodate dietary needs – please contact us before booking

Summer in Sicily Cooking Class | Fri Aug 15

$150.00