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Product Description
Our wines are for sale at our live in-person events only.
During the Middle Ages, Nero d'Avola was used to add colour and body to wines in Italy; today however, it is used for single varietal wines, full in body and flavour.
Rich and abundant notes of blackberries and plums. Earthy and slightly smokey with a touch of vanilla and chocolate. Rich but velvety tannins and a good acidity. Extremely pleasant to sip.
Pairing - Pairs ideally with roasted lamb and bolognese ragu' but a great companion to vegetarian dishes such as Melanzane alla Parmigiana.
Grapes - 100% Nero d'Avola
Region - Sicilia
